Located in the southeast corner of Europe, Bulgaria is the largest country in the Balkans. The culture of the nation is rich, influenced by many cultures throughout history and is still evolving as the world around it changes. Bulgarians are proud of their heritage, and the traditions that have been passed down from generation to generation by babas and dyados (grandmothers and grandfathers). Folklore tells of mythical creatures that bring joy and sorrow, a common trait in Slavic stories.

The Bulgars are very religious, and the majority of people follow the Eastern Orthodox Church. There are also several Protestant groups. Education is important to the country, and almost 80% of the population has completed secondary or higher education. A high school program lasts 4 or 5 years, and students choose from three types: comprehensive, profile-oriented, or vocational.

While the cuisine tends to be oriented toward meat and potatoes, Bulgarians are very fond of dairy dishes as well. Yogurt is consumed in abundance, and a variety of cheeses are used in recipes. Sirene, a white brine cheese similar to feta, is a staple of the cuisine and can be found on nearly every table in Bulgaria. Salads are a major part of most meals, and the most popular salad is called Shopska. It contains tomatoes, onions, cucumbers, parsley, and a soft, white brine cheese along with sunflower or olive oil dressing.

Bulgarians are very fond of grilled foods. A typical lunch may include grilled chicken, lamb chops, or sausages (lukanka). There is a tradition of breaking eggs before a meal, and the person with the last unbroken egg at the end of the day is said to have good luck in the year ahead.

During the winter, bulgarians celebrate a number of different holidays, including Christmas Eve and New Years Day. Christmas Eve is celebrated with a large dinner, and the main dish is usually stuffed turkey or duck. A variety of side dishes are served as well, and desserts like Banitza are a must!

In addition to these traditional holiday dishes, Bulgarians eat a wide range of vegetables and fruits. The country is known for its fresh produce, especially grapes and figs. Bulgarians also drink a lot of tea. The country has a diverse selection of wines, and many restaurants offer a variety of different styles. There are many different festivals and celebrations throughout the year, and they are all a great way to experience the Bulgarian culture!