Bulgarians are very proud of their rich culture and they do their best to pass it on to the next generations. It can be seen in their jewelry, costumes, music and food.

For breakfast, many Bulgarians enjoy mekitsa, which are basically deep-fried simple donuts. They can be sweet or savory and they usually come with a slice of cheese. Another popular dish is sarma, which are stuffed vine or cabbage leaves. They are filled with a variety of ingredients from minced meat to rice and vegetables. They are very tasty and usually accompanied by ljutenitsa, which is a sort of chutney or relish that goes well with any grilled meat dishes.

A typical main course in Bulgaria is a water-based stew with different types of meat like lamb, goat, veal or pork. Grilling is also a common cooking method in the summer and you can find a lot of different kinds of sausages on menus across the country. The bulgarian cuisine is very influenced by the countries that were previously part of the Ottoman Empire and as a result, you can find a lot of turkish influences in the food.

There is also a lot of arabic influence in the Bulgarian language and culture. Many islamic traditions and symbols can be found in the country and this is also evident in the food. Many dishes are seasoned with paprika, which is very popular in the country. Paprika is a very versatile spice that can be used for both sweet and savoury dishes and it has a very distinct taste.

The bulgarian language is a Slavic language and it has seven vowels and four consonants. It is a case-inflected language, meaning that the verbs can change their meaning depending on the case of the word they are in. The Bulgarian word order is subject-verb-object, and it is very similar to the Russian and Romanian languages.

One of the most interesting aspects of the Bulgarian language is its lexical aspect. Most of the perfective verbs have a past perfective form, while the imperfective verbs are neutral with respect to aspect and can be formed by suffixation or prefixation. The perfective-imperfective pairs show a strong correlation in meaning, but it is not always clear which of the two verbs has the past perfective form.

There is a wide variety of alcoholic beverages in Bulgaria, from beer and wine to a variety of different spirits and cocktails. The most popular spirit is the vodka, which comes in a large number of different brands. Some of the more exotic varieties include rose and hibiscus. Bulgarians are also known for their love of fruity cocktails, such as the mojito and the gin fizz. They are also famous for their coffee, which is served with milk and whipped cream.