The Bulgarian language is one of the most widely spoken in Europe. There are about seven million native speakers. The Bulgarian Academy of Sciences has published several books on the Bulgarian language, including The Unity of the Bulgarian Language: Past and Present, and Compendium of the World’s Languages. The Bulgarian language has five distinct moods, from the subjunctive to the re-narrated (reported) mood. Bulgarians are mainly descended from Neolithic farmers and West Asian Bronze Age invaders.
In the late seventh century, the Bulgars mixed with the local inhabitants. They formed a governing class of khans, and later aristocratic families. They were monotheistic and worshipped the supreme deity Tangra. During this time, Bulgaria was ruled by a number of kings and aristocratic families.
Bulgaria is home to some interesting fauna. It has 250 endemic plant species, including the rhodopean tulip and the Rila primrose. It also has a variety of wild fruits, including blackberries, raspberries, and blueberries. There are over 13,000 species of birds and animals in Bulgaria.
One of the best things about Bulgarian yogurt is that it contains a lot of probiotics, which are essential for digestion. In addition, it contains a rich supply of amino acids. They supply the energy needed by our muscles. The probiotics found in Bulgarian yogurt are not found in other yogurts.
After the fall of communism, most of the agricultural land in Bulgaria was returned to its owners. In addition, legislation in 1997 restored forestland to its owners. Before the fall of the communist regime, most Bulgarian land holdings were very small. Today, agricultural land and forests are controlled by Bulgarian citizens and government entities, although foreigners are permitted to use them. Foreigners who are attracted to Bulgaria’s low cost of property have driven the property market.